Article List
- Peanut Dark Chocolate CakePeanut Dark Chocolate CakeSharing a guilt-free indulgence: a low-calorie, sugar-free, oil-free peanut dark chocolate cocoa cake that’s foolproof! Super simple to make and incredibly delicious—just mix everything together, and it’s ready in 10 minutes!Ingredients- 50g whole wheat flour- 10g raw cacao
- Pecan nuts snowballPecan nuts snowball Today I'm sharing a great snack for spring break, it's crispy and delicious, each one contains the flavour of pecan nuts, and it's simple and easy to make successfully! Let's give it a try together! Ingredients: Butter 150g Sugar powder 40g Low gluten powder 220g Pecan nut kernel
- Oatmeal Nut SconesOatmeal Nut Dried Fruit SconesThere should be no one who doesn’t like eating scones. It’s full of buttery aroma and crispy texture. Adding rye flour and oats makes it healthier to eat!Ingredients:Low gluten flour 200gOatmeal 30gRye meal 20gWhite Sugar 30gBaking powder 30gSalt 2gButter 70gMilk 65gEgg
- Walnut jujube oatmeal biscuitsWalnut jujube oatmeal biscuits Today I am sharing walnut jujube oatmeal biscuits, no sugar, no oil, no flour recipe, delicious to relieve cravings and not fat! Oatmeal is really filling, flavourful and delicious, Let's learn now! Ingredients: oats 100g one banana one egg baking powder 3g jujube 50g
- Peanuts mochi cakePeanuts mochi cake Today I'm sharing with you the peanuts mochi cake that I grew up eating! It's soft and sweet, and when you take a bite, the aroma of sesame and peanuts explodes in your mouth! It really smells so good! The main thing is that it's easy to make, so go ahead and give it a try! Ingre
- Dried Mango CookiesDried Mango Cookies Delicious dried mangoes are loved by people, and today we make dried mangoes into small snacks, which are simple, crispy and sweet. Ingredients: Low-gluten flour 115g Butter 75g Egg 15g Dried mango 35g Sugar powder 50g Instructions: Step 1: Cut the dried mango into pieces in ad
- Fresh Ginger vs Dried GingerThe origin of gingerGinger originated in the southern part of china. europeans became acquainted with ginger in the 1st century and by the 15th century, ginger had made its way to the caribbean. india is currently the largest producer of this highly popular spice. ginger root is used for medicinal p