No oil added! It's really incredibly delicious! The aroma of whole wheat flour and corn flour blends with the sweetness of a few dried red dates. The added milk and milk powder add a creamy flavor. It's so good! And the recipe is not difficult at all. Give it a try together!

Qingming Festival is drawing near, and Mom is making Qingming cakes.They come in both sweet and savory flavors, and as a die-hard sweet tooth, I definitely prefer the sweet ones.What’s more, our family’s Qingming cake mold is already over fifty years old.Grandpa made it himself when Mom was just a l