Millet Glutinous Rice Pumpkin Porridge

Today I'd like to share this fail-proof, super-nourishing porridge recipe. With just a few simple steps, you can unlock the happiness hidden in the warmth of daily life.

Material Preparation:

Millet 50g,Glutinous rice 50g,Pumpkin seed kernels 50g,Pumpkin 65g

Steps:

1.Rinse the millet and glutinous rice. Peel and seed the pumpkin, then cut into chunks.

2.Put the millet, glutinous rice and pumpkin into a pressure cooker, add 800 ml of water, cover the lid, and select the porridge cooking mode.

3.After cooking, add a little sugar to taste and stir well, then sprinkle with pumpkin seed kernels and serve.

Source:Rednote