Chocolate-Coated Milk Dates

This chocolate-coated milk date is a must-have on your winter holiday snack list! Crispy chocolate shell wrapped around soft, chewy milk dates, with fragrant, crunchy nuts hidden inside—sweet but not cloying, every bite offers rich layers of flavor. Whether for personal enjoyment or as a holiday gift, it’s sure to win hearts instantly.

Ingredients:

150g pitted red dates, 80g almonds, 100g marshmallows, 20g butter, 40g milk powder, 100g dark chocolate, 30g crushed peanuts.

Production Methods:

1. Stuff one almond into each pitted date, set aside.

2. Heat a non-stick pan over low heat, melt the butter, then add marshmallows and stir continuously until completely melted and smooth.

3. Quickly stir in half of the milk powder until well combined, then add the almond-stuffed dates. Stir until each date is evenly coated.

4. Wearing disposable gloves, shape the coated dates into rounds while still warm, then roll them in the remaining milk powder. Let cool.

5. Melt the dark chocolate over a double boiler, then mix in the crushed peanuts until evenly combined.

6. Dip each cooled milk date into the melted chocolate, coating it evenly.

7. Place the chocolate-coated dates on parchment paper or a silicone mat. Allow the chocolate to set at room temperature, or refrigerate to speed up the process.

Give this recipe a try soon!

From: Doubao