Macadamia soft candyToday we are going to make a recently popular candy. The crispy macadamia nut is mixed with mango and passion fruit aromas. It is sour and chewy, and every bite is a pleasure to enjoy.Materials:1.The first part (Boil to 103-105 degrees)Passion fruit puree 350gMango puree 250g But

Today we recommend a simple dessert that can be made with peanuts and glutinous rice. It is smooth, soft and delicate, full of the combination of peanut and almond aroma. If you don't know what dessert to make at home on holiday, you must try it! Ingredients: Peanuts 30g Almonds 20g Glutinous rice 1

Today I would like to share with you a recently popular dessert - Roast Milk with Taro Paste. It's simple and easy to make. The rich aroma of taro mixed with milk makes you feel happy after one bite. Let’s do it together~Ingredients:Taro paste part:Taro 300gPurple sweet potato starch 6gPowdered suga