Seed NougatNougat originated from a noble wedding in Italy. The newlyweds were given a candy made of honey, almonds and egg whites, which represented peace, sweetness and eternity. Today I will teach you how to make nougat at home, adding pumpkin seeds and melon seeds to make the nougat taste richer

Chocolate SconeThis Chocolate Scone is awesome, chocolate and peanut aroma is very rich, with crisp outside and fluffy inside, sweet but not greasy, once you eat can not stop!The practice is also simple, zero difficulty does not need to whisk, and rookies can control it easily.Ingredients:Plain flou

Peanut crisp Today I will share with you a delicious and healthy food——peanut crisp,I think it’s good for any age.The practice is relatively easy,everyone can quickly learn it! Prepare material: Peanut 100g Corn oil 90g White sugar 70g Egg liquid 50g Low-gluten wheat flour 200g Baking powder 2g Baki