Nougat originated from a noble wedding in Italy. The newlyweds were given a candy made of honey, almonds and egg whites, which represented peace, sweetness and eternity. Today I will teach you how to make nougat at home, adding pumpkin seeds and melon seeds to make the nougat taste richer.
Ingredients:
Marshmallow 180g
Butter 50g
Sweet milk powder 100g
Roasted pumpkin seeds 60g
Roasted sunflower seeds 40g
Roasted Almond kernels 30g
Practice:
1. Melt the butter in a non-stick pan. Add marshmallows and stir over low heat.
2. After the marshmallows melt, add the milk powder and stir.
3. Add roasted pumpkin seed kernels and sunflower seed kernels and stir.
4. Shape the marshmallows with molds.
5. The beautiful multi-seed nougat is ready for you to eat at home. Instead of wrapping it in sugar wrapper, I wrapped it in milk powder. If you don’t want to wrap it in sugar wrapper, just use milk powder to wrap the sugar in it. To prevent them from sticking together.
Source:Xia Chufang
