News

• What are the benefits of eating jujubes regularly?

  Jujubes are warm food with sweet taste and have the functions of invigorating spleen-stomach and replenishing vitality, nourishing blood for tranquillization, and alleviating the medicinal properties; while modern pharmacology has found that jujubes contain proteins, sugars, organic acids, vitamin A

  News May 08, 2020
• Health snacks-dried apricots

  Dried apricots are made by pitting the core of apricots and drying them in the sun. Dried apricots are rich in nutrition and contain a large amount of glucose and fructose, which can be easily absorbed and utilized by human body. In addition, there are substances that are beneficial to human health,

  News May 04, 2020
• Efficacy and function of crystallized ginger slice

  Crystallized ginger slice is a kind of local snack that is more common in life, and it has certain therapeutic and body-nourishing effects. The most obvious effects of crystallized ginger slice is cooling down body temperature, refreshing spirit, stimulating appetite, promoting digestion and prevent

  News May 01, 2020
• The effect of sunflower seeds

  Sunflower seeds are mature seeds of sunflower. Not only can it be eaten as a snack, but also as a raw material for making pastries. Sunflower seeds contain a lot of fats, and can also be squeezed for consumption. It has the effects of lowering blood pressure, digesting and soothing, and skin care.1.

  News April 28, 2020
• Peanut planting season

  Shandong is the main peanut producing area in China. Every year in April to May, it’s the good time to sow peanuts. On the fragrant land, people first set up the border to sow seeds, then use a rake to level and spray herbicides, finally cover the plastic film, and look forward to the emergence of p

  News April 25, 2020
• Nutritional value of dried strawberry

  Dried strawberry is a popular dried fruit made of fresh strawberry fruit which sells very well in the market currently. It is formed after pickling and drying. The dried has retained most of the nutrients of fresh strawberry.It is very delicious with sweet sour and soft taste. Eating strawberry can

  News April 22, 2020
• Seize new opportunities for walnut export

  From January to February of this year, China's walnut exports have continued their rapid growth since the second half of 2019, providing new ideas for the continuing downturn in the walnut industry. Walnut foreign trade may become a new opportunity for the development of walnut industries in various

  News April 17, 2020
• Melt blown fabric-the "heart" of mask

  Melt blown fabric is the most core material of the mask. The main material of the melt blown fabric is polypropylene and the diameter of the fiber can reach 1-5 microns. There are many voids, fluffy structure and good anti wrinkle ability. The superfine fiber with unique capillary structure increase

  News April 14, 2020
• Announcement of the General Administration of Customs

  In order to strengthen the quality supervision of exporting medical supplies ,in accordance with the law of the People’s Republic of China on Import and Export Commodity Inspection and the implementation rules, the General Administration of Customers of the People’s Republic of China hereby decides

  News April 11, 2020
• Fighting against the epidemic,we are in action!

  Since the outbreak of the epidemic, our company has actively responded to the calls of our national and local governments to do epidemic prevention in time. Adjusting the arrangements of holiday, organizing and coordinating the company staff diversion work, we fully cooperate with the government on

  News April 07, 2020