Dried Raisin Peanut Crisp

The peanut crisp that are added with raisins are rich in taste. Simple ingredients can be seen everywhere. It is fast to operate. It is a healthy snack! Peanuts can be replaced with other nuts such as walnuts, and raisins can also be replaced with dried fruits such as cranberries! Let’s do it together.

Ingredients:

Low gluten flour 185 g

Corn oil 75g

Egg liquid 40g

Fine sugar or sugar powder 60g

Bubble powder 3g

Roasted peanut 80g

Raisins 60g

Surface decorative egg liquid Small amount

Black Sesame or White Sesame Moderate

Practices:

Peanuts are roasted or fried, crushed after cooling, no special shattered (replaced with other nut kernels must be cooked).

After the raisins are washed with cold white, drift for ten minutes. (Do not soak in hot water, do not omit this step. You do n’t need blisters in the berry, just chop it directly.

After the eggs are scattered, 40 grams are called, and the remaining surfaces are left. (Use a total of a whole egg, 40 grams of dough, and about 10 grams of the surface). Add sugar and corn oil. It becomes other vegetable oils with no smell.

Stir evenly, this step can be hit a few more times, so that the egg liquid and oil are basically mixed, and no oil flowers are visible.

The low -gluten flour and baking powder are mixed evenly, then add it to the pot, and mix it into a ball with a pinching method. The mixed dough is soft.

Add peanuts and mince.

Mix uniformly, do not knead the dough too much in case of stiffening, then cover the plastic wake for 10 minutes.

Divide the dough into a small ball about 20 grams, a total of about 25.

Brush the egg liquid on the surface and sprinkle black sesame decoration.

The oven is preheated at 180 degrees, baked in the middle layer for about 15-18 minutes. The specific time is based on your own oven.

Put out of the baked, bite a mouthful of crispy peanuts, and the sweet and sour of raisins!

Source:Xiachufang