Wide potato noodle with peanut butter

Wide potato noodle with peanut butter, each wide potato noodle is covered with sauce and the peanut butter flavour is so rich that you won't get tired of eating it for days! The key is that it's so easy to make that anyone can make it!

Ingredients:

a packet of wide potato noodle

Chilli powder, minced garlic, sesame seeds, pepper, chopped spring onion and sugar (one spoonful each)

Hot oil, 2 tablespoons of soy sauce, 1 tablespoon of oil, 1 tablespoon of vinegar, 5 tablespoons of seasoned peanut butter

Steps:

Cooking the wide potato noodle well.

Mixing the chilli powder, minced garlic, sesame seeds, pepper, spring onion, sugar (a spoonful each) and a pinch of salt then pour over the hot oil.

Adding 2 tablespoons of soy sauce, 1 tablespoon of cooking oil, 1 tablespoon of vinegar and 5-6 tablespoons of seasoned peanut butter.

Pouring over the wide potato noodle and mixing well.

Tips:  

If the wide potato noodle is cooked first but the dressing is not yet sorted, you can continue to soak the wide potato noodle in the water first, otherwise it will stick together.