Wholemeal nut steamed bread

Today we are sharing a wholemeal nut steamed bread that is easy to make at home, with a rich wheat flavour, low calories and a strong sense of satiety, you can put some of the nuts you like to eat.

Ingredients:

Medium gluten flour 200g

Wholemeal flour 200g

Cornmeal 10g

Yeast 10g

Black sesame 30g

Quinoa 50g

Milk 240g

Chopped nuts 40g

Oatmeal 10g

Steps:

Adding all ingredients to the flour and mixing well. Pouring in milk and stirring to form a flocculent dough, then knead into a dough to wake for 2 hours.

The dough will become bigger after awakening, and then knead the dough again. After kneading, dividing it into smaller dough of the same size and arranging the shapes.

After fermentation, steaming in a pot for 25 minutes, and simmering for another 3 minutes before serving.

Tips:

Each flour has a different water absorption, so you can adjust the amount of water according to the state of the flour when you knead it!