Red Jujube Walnut Wholemeal Cake

Today we recommend a wholemeal cake. The aroma of walnut and the sweetness of red jujube with the garnish of black sesame seed is soft and more delicious than bread.

Ingredients:

Wholemeal flour 150g

Yeast 2g

One egg

Milk 150g

Chopped walnut kernels

Chopped red jujube

Black sesame seed

Steps:

1.Stirring the milk, yeast and eggs evenly, pouring in the wholemeal flour and mixing to a paste, and then cover the cling film to ferment for one and a half hours.

2.Pouring chopped red jujube and chopped walnut kernels into the fermented paste and stirring evenly.

3.There is no need to put oil in the non-stick pan, scooping a spoonful of paste and frying it until both sides are shaped, then put the water in the steamer and steam it for 10 minutes, or just fry it at low heat if you don't want to steam it.

This wholemeal cake without oil and sugar can also make such a soft and pure wholemeal, which is very suitable for breakfast. Let's make it together!