A traditional Minnan favorite—this old-fashioned peanut soup is incredibly fragrant! Sweet, creamy, and utterly satisfying! Taro lovers, this one’s for you!!! Silky smooth and melts in your mouth. A perfect breakfast treat adored by both adults and kids.
Ingredients: Peanuts, taro, rock sugar
Instructions:
1.Soak peanuts in warm water beforehand, then remove the skins.
2.Cut taro into chunks and steam until tender.
3.Add peanuts and rock sugar to a rice cooker with water, and cook using the regular rice setting until soft and mushy.
4.Blend the steamed taro with some of the cooked peanut soup using a blender until smooth.
5.Stir the taro puree back into the peanut soup and mix well. Serve hot!
FROM:REDNOTE
