Peanut butter,as a popular healthy food at home and abroad,is tan with fine texture,good taste, peanut inherent strong aroma, no mold,and no insects. Generally peanut butter is used as seasoning for noodles, steamed bread, bread or cold dishes, also used for sweet cakes, sweet buns and other filling ingredients.
It is made of high-quality peanut material ,and the finished product is stable and creamy with a strong flavor of fried peanut.High quality peanut butter is generally with light beige, fine quality, rich aroma, and no impurities.It can be eaten by general people,but not suits for those who have spleen weak loose stools, hyperglycaemia , bruises, gallbladder resection.
Peanut butter is divided into sweet and salty. It is a nutritious served food with wide application in western food.
