Peanut Butter Muffin Cake

The weather is cold. Those who don't like going out in winter can bake a batch of delicious and warm pastries at home and enjoy the winter days at home. Today, I'll share with you a soft, low-sugar, and all-vegetarian peanut butter muffin that both adults and children can enjoy.

Ingredients (Six can be made):

Low-gluten flour: 70 g,

Whole wheat flour: 25 g,

Baking powder: 4 g,

Peanut butter: 90 g,

Corn oil: 10 g,

Honey: 15 g,

Sugar substitute: 25 g,

Plant milk (such as almond milk, oat milk, soy milk, etc.): 120 g.

Production Methods:

1. Mix the low-gluten flour, whole wheat flour and baking powder evenly.

2. Mix the peanut butter, corn oil, plant milk, honey and artificial sweetener evenly.

3. Mix the wet ingredients with the dry ingredients thoroughly (do not overmix to avoid the flour from forming gluten).

4. Pour the mixed batter into a piping bag and pipe it into the mold. Bake in the oven at 180 degrees Celsius, for 25 minutes.

Friends, let's all give it a try! Here, the editor wishes everyone a happy holiday and a reunion with family.

From ：Baidu