Oatmeal Peanut Butter Soft Cookies

Summer is coming, friends who like to eat peanut butter must try this oatmeal peanut butter soft cookie, fragrant, soft and not greasy. A low-fat and high-protein light sweet that you can eat during the fat reduction period!

Ingredients:

Guanghua creamy peanut butter 60g, instant oatmeal 150g, 2 ripe bananas, 1 egg, 10g cocoa powder

Steps:

1.Crush two ripe bananas into puree.

2.Then pour in 150g of instant oats, then beat in an egg, mix well, pour in 10g of cocoa powder, and mix well again.

3.After wearing disposable gloves, spread about 40g of the oatmeal mixture in the palm of your hand and flatten it slightly.

4.Scoop a scoop of about 5g of peanut butter on the oats, gently push the oat purée with two palms, and wrap the peanut butter in the middle of the oat purée

5.Line the baking tray with greased paper, and place the cookie doughs on the baking tray slightly apart, preheat the oven up and down at 180 degrees.

6.After preheating, bake the middle layer in the oven for 20 minutes. During the baking process, the whole house is full of bananas and cocoa flavors, which is especially healing.

7.After roasting, you can enjoy it when cools down. The soft, glutinous, fragrant and sweet soft cookies are filled with creamy and fragrant peanut butter, which is full stomach and healthy.

Tips: Guanghua peanut butter has two kinds: creamy and crunchy. The creamy peanut butter is silky,full of flavor. The crunchy type has a richer taste. If you like to chew peanut granules, you can choose creamy peanut butter!