Macadamia nuts are crispy, tender and delicious, with a unique creamy aroma. They are the good edible nuts in the world . So when macadamia nuts meet cookies, what kind of deliciousness will burst out? Let's make a macadamia cookie together.
Ingredients:
80g macadamia nuts, 200g low-gluten flour, 130 g butter, 50g egg liquid , 60 g fine sugar,
Bake: 170 ℃, middle layer, about 15-20 minutes, until the surface is slightly golden.
Instructions:
1. Cut butter into small pieces, soften at room temperature, and beat with a whisk until smooth.
2. Add fine sugar and continue to beat until the butter is smooth and slightly enlarged.
3.Pour the beaten egg liquid into the butter, stir to let the egg and the butter completely fuse, add the egg liquid again, stir again, and repeat this action three times.
4. After mixing, the butter should appear fluffy and whitish creamy.
5. Sift in low-gluten flour, pour in macadamia nuts (cut into small pieces in advance, but not too crushed) and mix well to form dough.
6. Put the dough on the greased paper, shape the dough into a cylindrical shape with the aid of greased paper, and freeze it in the refrigerator for 1 hour until it is hard.
7.Take out the dough and place it on the cutting board. Cut the dough into 5mm slices and place them in a baking pan lined with greased paper.
8. Finally, put it in the preheated oven at 170 ℃, middle level, about 15-20 minutes, until the surface is slightly golden.
