Jujube peanut sesame cake

Today I will share a delicious and nutritious sesame cake. I strongly recommend everyone to try it! This Jujube Peanut Sesame Cake is sweet and crispy. It can be used to supplement the high quality fats that we tend to ignore. When you are hungry, you will feel full when you eat a slice. It is without sugar and oil. The steps are very simple! You can get ingredients in 5 minutes, let's learn together!  

Ingredients:

Jujube 35g

Peanut 35g

Almond 20g

Black sesame 20g

White sesame 10g

One egg

Steps:

Frying the peanuts to remove the red coat, removing the jujube core and chopping the jujube.

Combining all ingredients and stirring into a paste.

Cutting a mold out of a disposable paper cup and pouring the batter into the mold.  

Air fryer at 160 degrees for 15 minutes, flipping the batter and baking for another 5 minutes.  

Tips:

The proportion of ingredients can be based on your own preferences. If it is too thin, you can add less egg white. For eggs, please choose fresh eggs.