Introduction of Chocolate Beans

Chocolate is an translation of the exotic word. The main raw material is cocoa bean ( coconut-like fruit, which will blossom on the trunk ), It originated very early and began in Montezuma that the last emperor of the prime Astika dynasty in Mexico. At that time, it was a society which chocolate was worshiped by people. People liked to add chili pepper, pepper, vanilla bean and spice to drinks, foam and drink 50CC every day in a gold cup, which belongs to court members’ drinks. Its scientific name Theobroma, which means "the drink of the gods", is regarded as a valuable cardiotonic and diuretic drug. The drink plays an activating enzyme role in gastric juice and is helpful for digestion.

The eating effect of chocolate beans is as follows:

1. Assisting Childbirth

Chocolate beans are rich in carbohydrates, fat, protein and all kinds of minerals, and the human body absorbs and digests them very quickly. Therefore, it is called “midwifery” by experts. If the mother eats some chocolates properly before childbirth, it can help the mother and child to give birth smoothly, which is very beneficial to both mother and child.

2. Keeping the elasticity of vascular wall

Eating chocolate beans is beneficial to control the content of cholesterol, maintain the elasticity of capillaries, and has the effect of preventing and treating cardiovascular circulation diseases.

3. Helping to increase memory

Chocolate beans have an effect on concentration, memory, and intelligence.