Ice cream tart with dried fruits

Today, we use ice cream instead of light cream to make dried fruit egg tart. It’s delicious and beautiful, and It satisfies people’s desires to some extent. If you like it, come and try! Let you eat enough at a time, come on~ What flavor do you want?

1. Serves:

8 egg tart skins

90g ice cream

50ml milk

10ml condensed milk

2 yolks

Moderate amount of dried fruits

2. Instructions:

1) Prepare the required ingredients;

2) Thaw egg tart skins and put them in a ovenware, and then put the raisins in the egg tart skin;

3) Stir the yolks;

4) Put milk, condensed milk and ice cream into it, and then mix well;

5) Pour the stirred liquid into the egg tart skin and let it stand still for two minutes;

6) Preheat the oven to 200 degrees, put it in the ovenware and bake for 15 minutes;

7) After baking, take out the ovenware and sprinkle the dried fruit evenly on it.

Such a very "beautiful" ice cream tart with dried fruit is completed, and I believe you will be surprised to scream when you see the finished work. The flavor and taste are very good. Let's do it together!