Incredible honey buns made with chopped pecans and drenched in the most delicious rich brown sugar butter caramel sauce. Filled with cinnamon sugar they are the ultimate treat perfect for any occasion!
Ingredients:Pecans,Light brown sugar,Salt,Butter,Eggs,Sugar,Vanilla extract,Yeast,Cinnamon,Milk,Honey,Flour
Practice:
1. Warm the milk and add some of the sugar and yeast, cover and set aside until it’s foaming.
2. Add the melted butter, eggs, vanilla, and sugar to a bowl.
3. Add the egg and yeast mixtures to a stand mixer and add in half of the flour until combined. Add the rest of the flour and mix until a dough is formed. Knead for a few minutes until smooth and elastic.
4. Add the dough to a buttered bowl and leave in a warm place until doubled in size.
5. Add the brown sugar, honey and butter to a saucepan and heat until melted.
6. Pour into a baking dish and add the chopped pecans.
7. Once risen roll out the dough into a rectangle shape and brush with butter.
8. Mix the cinnamon and sugar together and sprinkle over the dough.
9. Roll the dough into a log then cut into rolls. Place them into the baking dish on top of the caramel, pecan sauce.
10. Bake for 35 minutes or until golden, allow to cool slightly then serve.
Source:Preppy Kitchen
