Simple and easy-to-make garlic toast sticks, as long as smeared with garlic sauce, a simple piece of toast will become crisp and overflowing with garlic fragrance.
Ingredients:
Salt-free butter 20g
Salt 1g
Garlic 15g
Coriander 5g
Practice:
1. Wash the garlic, peel, cut into minced garlic and set aside.
2. Wash coriander, wipe slightly with kitchen paper, cut into pieces, set aside.
3. The butter softens ahead of time.
4. Add salt, minced garlic and chopped coriander, mix well with a spatula, then the garlic paste is ready.
5. Cut the toast into long strips.
6. Smear the sauce on the cut toast with a spatula, it only needs to be smoothed out here, and the sauce is not too much, it will be greasy.
7. Put it into a preheated oven, 165 degrees, middle layer, heat up and down, bake for 12 minutes, when turn yellow on the edge of the toast.
8. Come out of the oven!
Small tips:
1. Slice the bread about 12mm thick.
2. Baking time should not be too long, because the bread will slowly dehydrate in the storage process, but also should not be too short, it will taste raw garlic, please adjust the appropriate time according to your oven.
3. Chop the garlic as finely as possible,that will be cooked more easily.
Source: Xia Chu Fang
