Food Tutorial-French pumpkin soup

Pumpkin soup can be said to be a classic and homely French cuisine. When French families don't want to eat fish and meat, a bowl of pumpkin soup with salad and bread is a healthy and delicious dinner.

Ingredients:

300g pumpkin

60g milk

20g cream

30g walnut

Appropriate amount of honey

appropriate pumpkin seed kernels

Instructions:

Wash and peel the pumpkin and cut into chunks, then put the pumpkin in a pot and steam it. Put it in a wall breaker and smash it, and finally squeeze the pumpkin into a thick juice. Pour pumpkin juice into a bowl, then add honey, walnut, milk, cream and stir well. After serving, sprinkle with cream and a few pumpkin seed kernels and garnish with rosemary. In this way, a good-looking and delicious French pumpkin soup is ready! The thick milky aroma is mixed with the freshness of pumpkin, and every bite is a taste of happiness.