Efficacy and function of crystallized ginger slice

Crystallized ginger slice is a kind of local snack that is more common in life, and it has certain therapeutic and body-nourishing effects. The most obvious effects of crystallized ginger slice is cooling down body temperature, refreshing spirit, stimulating appetite, promoting digestion and preventing stomach cold. According to the investigation by medical experts, crystallized ginger slice also has certain preventive effects on gastrointestinal diseases.

1.Cooling down temperature,refreshing spirit and stimulating appetite. 

Because ginger contains zingiberol, zingiberene, phellandrene, citral, aromatic and other oily volatile oils. There are also gingerol, resin, starch, fiber, etc. Therefore, ginger has the functions of excitement, perspiration, cooling and refreshing in hot season. Also it can relieve fatigue, weak, anorexia, insomnia, abdominal distension, abdominal pain and other symptoms; Ginger also has the function of invigorating stomach and stimulating appetite. The summer is hot, and the secretion of saliva and gastric juice will be reduced, affecting people's appetite. If you eat a few slices of ginger while eating, you will stimulate your appetite. Ginger also has the function of relieving stomach diseases or relieving pain. The symptoms of pain, vomiting, acid reflux and hunger caused by gastritis and gastroduodenal ulcer can be quickly eliminated by drinking 50 grams of ginger decoction.

2. Antibacterial, disease prevention and treatment of enteritis.

Scientists in the United States and Denmark have proved through experiments that dry ginger powder can relieve symptoms such as headache, vertigo, nausea and vomiting of motion sickness, with an effective rate about 90% and a drug effect lasting for more than 4 hours. People use ginger to prevent carsickness and seasickness. Some use ginger slices to stick to Neiguan point, which has obvious anti-dizzy effect. In midsummer season, bacteria is extremely active in growth and reproduction, which easily pollutes food and causes acute gastroenteritis. At this time, it can be prevented and treated by appropriately eating ginger or dry ginger with tea and boiling water.

 Source: m.cndzys.com