China is a major country in producing peanut, which total output, unit output and export volume ranked first. At present, peanut butter accounts for 37% of China’s consumption of edible peanut.
Peanut butter with rich nutrition and unique flavor is not only rich in protein, but also rich in vitamin, nicotinic acid, vitamin E, and minerals.In China, peanut butter is widely used as seasoning for pastas, steamed bread, hot pot, cooking etc,as well as stuffing for sweet cakes, steamed buns, bread, etc.Since 1988, China has carried out peanut butter export bussiness ,mainly concentrated in Shandong, Jiangsu, Anhui and other peanut producing areas with good development momentum.
Peanut butter is made of high quality raw peanut. The finished product is tough paste with strong fried peanut flavor, generally divided into two kinds of smooth and crunchy. The crunchy type is added chopped peanut to the made peanut butter to increase its taste. Peanut butter is widely eaten at home and abroad.It can be eaten by most people as a nutritional food.
