For today's dessert, we recommend dried mango Margarita. It's sweet and sour, crispy and delicious. Simple operation without failure, Green hand can also make dried mango margarita easily. Let's learn together!
Ingredients:
butter 85g
sugar powder 40g
two cooked egg yolks
low gluten flour 85g
corn starch 85g
dried mango 30g
Steps:
Softening butter at room temperature.
After softening the butter, adding sugar powder and mixing well.
Sifting the cooked egg yolk and stirring well.
Sifting low gluten flour and corn starch, then add chopped dried mango and knead into a dough.
Dividing the dough into small ball of 9g each and pressing it with your thumb to form a cake.
Baking in the oven at 170 degrees for 18 minutes.
