Dried Blueberry Yogurt Muffin

We all know that blueberries have many effects and functions, so what about the effect about dried blueberries? It is rich in VC and dietary fiber, which can promote human intestinal peristalsis. Today's Guanghua small kitchen will bring you a delicious food made of dried blueberries - dried Blueberry Yogurt Muffin. Hurry to learn it with me!

Ingredients:

2 whole eggs, 100g fine granulated sugar, 120g salad oil, 70g milk, 160g plain yogurt, 200g low gluten flour, 2 tablespoons baking powder, 1 / 4 tablespoon dried Blueberry Yogurt, 100g dried blueberry.

Steps:

1. Add fine granulated sugar to the whole egg, stirring well with an egg beater, and then add salad oil to stir well;

2. Add milk and original yogurt respectively and continue to stir into a uniform liquid;

3. Sift the low powder, baking powder and baking soda powder together, and then add it into practice 2. Use a rubber scraper to gently stir in an irregular direction to form a uniform batter;

4. Add dried blueberries and mix gently with a rubber scraper;

5. Spoon the batter into the paper mold with a spoon and fill it for about seven minutes;

6. After the oven is preheated, baking at 190 ℃ and 180 ℃ for about 25-30 minutes;

7. Then you will get a delicious yogurt muffin!