Today, I would like to introduce a kind of biscuit that the whole family likes to eat-Creamy raisin pastry. It is fragrant and crispy, so delicious that you can't stop, let's do it together!
Ingredients:
Butter 80g
White granulated sugar 30g
Raisins/dried cranberries 60g
3 egg yolks(2 added to butter, 1 brushed with egg )
Low gluten flour 110g
Milk powder/protein powder 45g
Steps:
Soften the butter until your fingertips can easily press a pit, adding white granulated sugar in three times, and beating it with an electric whisk until it is fluffy and bulky.
Sift in the low gluten flour and milk powder and mix well with a spatula.
Adding dried cranberry ies/raisins and stirring well, then knead into a ball.
Rolling into 10-12g balls and putting them on the oil paper. Gently press with your finger in the middle and brush the egg yolk liquid, then preheat the oven and bake it for 18 minutes at 160 degrees.
After baking the whole room is filled with the aroma, each piece is golden and crispy, bite after bite simply can not stop!
