Cranberry biscuits are the kind of biscuits that are both delicious and easy to make. The fragrant butter flavor and the sweet and sour cranberry blend just right. In your spare time at home, come and make cranberry cookies with me!
1. Serves:
115g low-gluten flour
75g butter
60g sugar powder
35g cranberries
15g egg liquid
2. Instructions:
1) After the butter softened, add the sugar powder and stir evenly with a whisk;
2) Add 15g egg liquid and mix well;
3) Pour in dried cranberries (Cut dried cranberries a few times in advance, don’t chop too much);
4) Add low-gluten flour;
5) Stir the flour into a dough;
6) Shape the dough into a long strip and put it in the freezer of the refrigerator for one hour;
7) Take out the frozen dough and cut into pieces about 0.7cm thick;
8) Bake in the oven at 155 degrees for 20 minutes.
Take it out of the oven and put it on the drying net to let it cool before eating! It is very crisp and fragrant when you taste it. In addition, the sweet and sour taste of cranberry blends into it, fragrant but not greasy. It is so delicious that really not enough!
