Coffee Black Chocolate Nut Bread

What are you eating today?

For all you bread lovers out there, here's a bread with chocolate and nuts that really is a treat with every bite, the more you chew, the better it tastes!

Ingredients:

High gluten flour 200g

Yeast 3g

1 egg

Coffee 120ml

Chocolate beans 30g

Favorite nuts (walnuts, sesame seeds, peanuts, etc.)

Steps:

Mixing the gluten powder, yeast and eggs, adding the coffee in small quantities and kneading into a dough, then add the chocolate beans and nuts and knead into a dough.

Fermenting the dough until it has doubled in size, kneading and dividing it into 4 equal portions.

Rolling out the dough into a rectangle, pressing and rolling it up and letting it rise for a second time until it has doubled in size. Preheating the oven to 170 degrees and baking for 20 minutes.

The moment you open the oven, the aroma of nuts hits you.