Who could resist a cocoa ball coated in crushed peanuts? When you break it open, you can see the peanut pieces clearly with your naked eye. The first thing that hits your taste buds is the subtle bitterness of cocoa followed by a sweet aftertaste, and then comes the crispy texture of the crushed peanuts. It’s perfectly sweet—never cloying—and carries the aroma of natural ingredients. Best of all, it's easy to make and requires no complicated tools.
Material Preparation:160g crushed peanuts, 10g low-gluten flour, 35g powdered sugar, 10g cocoa powder, 1 egg white
Steps:
1.Combine egg white, low-gluten flour, powdered sugar, and cocoa powder, then mix well.
2.Add crushed peanuts and stir until fully incorporated.
3.Put on disposable gloves and roll the mixture into small balls one by one.
4.Preheat the oven, then bake at 180°C for about 15 minutes.
Source:Rednote
