Chickpea, also known as Bengal gram, garbanzo bean, garbanzo, is one of the most important cereals in India, Pakistan and Xinjiang, as well as in Europe.
Because of its unique shape, pointed like Eagle mouth, it is called chickpea. It originated from Western Asia and the Near East, belonging to legume herb. The starch of chickpeas has chestnut flavor and is easy to be digested. Known as “coarse grain in coarse”,it is rich in dietary fiber, protein, calcium, zinc, potassium, selenium, chromium, Vc,Vb and so on, especially for diabetes, hypertensive patients and slimmers.
In addition to direct consumption,Chickpea can also be used in medicine. Our traditional medicine shows that it has a obvious effect on treating diabetes, cardiovascular disease, blood, calcium, etc. Foreign research on its medicinal function is also quite plentiful.
