The morning sunlight calls for a cup of smooth, rich and fragrant cashew oat milk to complement it. No complicated steps required—just a few cashews and a handful of oats, and you can make additive-free, silky cashew oat milk at home. One sip, and your mouth is filled with pure natural aroma～
Material Preparation:cashews 70g, oats 30g, glutinous rice 20g, milk 200ml
Steps:Put cashews, oats and glutinous rice into a blender, add 700 ml of water, select the soybean milk mode, and finally mix in the milk until smooth. Cashew oat milk is done~
Source:Rednote
