Amazing Peanut Butter:Moved By The Warm-heart Peanut Butter Steamed Bread Rolls

Peanut butter stuffing steamed bread roll is rich in nutrition. It is easy to digest as a kind of classical Chinese staple foods, especially for the elders and children. The making method is very easy.

When it comes to weekend or festivals, why not make a plate of delicious peanut butter stuffing steamed bread rolls for our mothers? Let us stuff it with brand LU peanut butter, and start from the easiest and most rustic steps, just like how they raise us up.

Ingredients: 300 grams of flour, 3 grams of yeasts, 155 grams of water, 50 grams of peanut butter, and 5 grams of sugar.

Step 1: Add sugar, yeast, and water to the flour. knead it into a smooth dough and cover with plastic wrap or a cover and keep warm.

Step 2:when the dough turned into double size, take out and press the air out.

Step 3: Roll the dough into rectangular pasta,and surface it with delicious brand LU peanut butter evenly.

Step 4: Roll up and cut into small sections. Add sugar ,salt or other seasonings according to personal taste.

Step 5: Put two sections together, pressing the middle with chopsticks, then pick up the rolls and roll them up. Set the steamer on the stove.

Step 6: Put the rolls into the steamer and cover with a lid to proof for 20 minutes.Turn on the full fire to boil the water. Then switch to medium fire for 15 minutes and turn off. Do not open the lid immediately. Open the lid after 3 minutes of suffocation and the delicious brand LU peanut butter stuffing steamed bread rolls will be ready to eat!

Expressing love and gratitude with food is a sweetest and longest way！