Strawberry Snow Fungus Dessert Soup

Here comes a nourishing beauty boosting strawberry snow fungus dessert soup! Soft, gelatinous snow fungus paired with fresh, tangy sweet strawberries, enhanced by red dates and goji berries. No complicated procedures are required, and you can easily make a pot of sweet, comforting dessert soup at home.

Ingredients: 100 g strawberries, 30 g dried snow fungus, 20 g dried goji berries, 50 g red dates, 40 g rock sugar.

Production Methods:

1.Shred the pre soaked snow fungus. Add red dates and rock sugar.

2. Pour in clean water, bring to a boil, then turn to low heat and simmer until the soup turns gelatinous. Turn off the heat.

3.Let it cool down to lukewarm. Add strawberries and goji berries, stir

well and serve.

This dessert soup features the silky, gelatinous texture of snow fungus balanced with bright, fresh tart sweet notes from strawberries. Red dates and goji berries enrich its flavour. It tastes great served either hot or cold. Simple and homestyle, it is perfect for you to enjoy a bowl in daily life.