Stir-fried Shrimp with Celery & Cashews

Tender-sweet shrimps paired with crisp celery and fragrant crispy cashew nuts. No complicated seasonings needed. A balanced mix of meat, vegetables and nuts. Low-fat and refreshing, loved by both the elderly and children.

Material Preparation:

Shrimp,Celery,Cashews,Minced garli

Steps:

1. Add cashews to cold oil. Fry on lowest heat until lightly golden, then remove from oil. Once the oil is hot, add shelled shrimps. Stir-fry until they change color, then add minced garlic.

2. Add celery and stir-fry over medium heat. Season with one spoon of oyster sauce and salt to taste. Toss well and transfer to plate. Top with the fried cashews.

Source:Rednote