Crispy peanut kernels coated in bright red oil deliver a rich, nutty flavor with a zesty kick, turning a simple home-cooked meal into a truly satisfying treat. Drizzle two spoonfuls of this sauce over a bowl of warm porridge, a plate of dumplings, or a serving of noodles, and enjoy the burst of flavor. Today, we will show you how to make this foolproof peanut chili sauce!
Material Preparation:Peanuts,Peanut Oil,White Sesame Seeds,Chili Powder,Salt
Steps:
1.Chop the peanuts into small pieces.
2.Heat a wok and pour in 100ml of peanut oil. Once the oil is hot, add the chopped peanuts and stir continuously over low heat.
3.Stir-fry for about 10 minutes until the peanuts turn slightly yellow. Then add the white sesame seeds, chili powder and salt, and keep stirring for another 5 minutes before taking it out of the wok.
Source:Rednote
