Five-red congee is simmered with five red ingredients. It tastes soft, dense and sweet. Regular consumption nourishes the body and improves complexion. Easy to cook at home.
Material Preparation:
red-skinned peanuts, red adzuki beans, red rice, gojiberries, red dates
Steps:
1.Wash red dates and remove pits, set aside.
2.Soak red-skinned peanuts, red adzuki beans and red rice in advance.
3.Put red-skinned peanuts, red adzuki beans, red rice and red dates into an electric rice cooker and cook. Add gojiberries after it is done.
Source:Rednote
