Delicious dried mangoes are loved by people, and today we make dried mangoes into small snacks, which are simple, crispy and sweet.
Ingredients:
Low-gluten flour 115g
Butter 75g
Egg 15g
Dried mango 35g
Sugar powder 50g
Instructions:
Step 1: Cut the dried mango into pieces in advance and set aside.
Step 2: Cut the butter into small pieces, let it soften at room temperature, add sugar powder, and mix well with a rubber spatula.
Step 3: Add the egg mixture and mix well.
Step 4: Pour in the dried mango pieces and mix well.
Step 5: Sift in the low-gluten flour.
Step 6: Knead into a uniform dough.
Step 7: Move to a table lined with plastic wrap, fold and press twice.
Step 8: Arrange into a cylinder with a diameter of about 4-5 cm, wrap it in plastic wrap, and refrigerate until the dough becomes firm.
Step 9: Take out the dough, remove the plastic wrap, and cut into rounds about 6-7mm thick.
Step 10: Arrange on a baking sheet.
Step 11: Put it into the preheated oven, the middle layer, the fire is 165℃ up and down, and bake for about 20 minutes.
Step 12: The surface is golden brown, out of the oven, put it on a drying rack to cool before eating.
CR：下厨房
