Bountiful Grain Flour Cake

A flour-filled cake brimming with autumn elements and bountiful harvest flavors. I've added it to the menu again! It feels like eating an entire autumn in one bite! Sugar-free and oil-free, this is a low-calorie dessert that you can enjoy without worrying about your diet. Perfect for breakfast or afternoon tea, and it's easy to make with me!   

Ingredients:

150 grams of pumpkin puree, 100 grams of oatmeal, 2 eggs, 90 grams of milk, 3 grams of baking powder, chestnut kernels, pumpkins, purple sweet potatoes, sweet potatoes, red dates

Steps:

1. Steam the pumpkin, sweet potato, chestnut, and purple sweet potato until done.

2. Put the eggs, oatmeal, pumpkin puree, milk, and baking powder into a blender and blend into a smooth paste.

3. Mix in the steamed pumpkin, purple sweet potato, sweet potato, chestnut, and coreless red dates.

4. Pour the mixture into a greased mold and decorate the surface with pumpkin, purple sweet potato, sweet potato, chestnut, and coreless red dates.

5. Bake at 180 degrees for 40 minutes, let it cool, and cut into pieces to enjoy the delicious food.  

Source:Rednote