Whole wheat nuts steamed bread

Whole wheat nuts steamed bread is so nutty and full of nutrients. It's also super easy to make, so go ahead and give it a try!

Dough:

Black whole wheat flour 180g

Yeast water 80g (2g of yeast dissolved in 80g of warm water)

The amount of water must be adjusted according to the absorbency of the flour.

Filling:

Prepare your favorite nuts and kernels

Steps:

1.Pour the yeast water into the flour and stir to form a floc, knead into a ball then ferment for 30 minutes.

2.Take out the dough and knead it smooth and divide it equally into two equal parts, take one dough and organize it into a rectangle, spread the nuts on the dough, roll it up and make three cuts on the surface.

3.Let rise in a pan of warm water for 40 minutes to 50 minutes, the dough will become large and the surface will spring back when pressed lightly.

4.Directly on high heat, water boiling to medium-high heat steam 18 minutes simmer for 2 minutes.

5.Bake in an air fryer or oven at 180 degrees for 10 minutes for a better flavor.

Source: RED