What food do you think of with the coming of Spring?

No winter will not pass,

No spring will not come.

Spring is the season when everything grows.

The cherry blossoms are already in full bloom in Wuhan. 

Yesterday was snowy like flowers while flowers are snowy today.

At this time, cool noodle is waking up everyone's sleeping taste bud quietly.

Brings a refreshing feeling to this spring.

 

"Compendium of Materia Medica" records that "rice can nourish the spleen and wheat can replenish the heart".

Cool noodle is made of flour, which is a kind of natural and pollution-free food.

Cool noodle is said to have originated from the Qin shihuang dynasty and has a history of more than 2,000 years, and its speciality lies in the preparation of soup.

Its hot and sour is made of Soy sauce, garlic juice, chili oil, vinegar.

Adding two or three scoops of our peanut butter, it became the finishing touch.

The pure taste of peanut butter exudes out, accompanied by the acidity of vinegar, and the unique garlic.

Have a try after putting a thick layer of soup on the fresh carrot and cucumber shreds,it will instantly open your taste buds!

Cool noodle with peanut butter is fresh and strong,

like winter ushers in spring.

It is an unforgettable taste that is always full of expectations.

Spring water is melting,

Spring forest is in full sprouting,

Spring breeze is not as good as you.