The story of Walnut and Jujube

The weather is getting cooler, and the suitable winter snacks are walnut and Jujube. Jujube is rich in vitamins. Walnut is brain-friendly and anti-aging. It is not only one of the world's four major nuts, but also the popular nut product. How to combine walnuts and dates perfectly, let's try it today?

Ingredients:

Jujube

Walnut

White sesame

Honey  

Steps:

First, you need to clean jujube, and you can add some salt to scrub, Draining the water from the jujube for later use.

Cutting with a knife on the side of jujube, and taking out the jujube core, please remember not to cut the bottom!

Removing the shell of the walnut and peel the walnut kernels, then soak it in clean water until the water turns yellow, and drain the water from the walnut kernels.

Putting the walnut kernels in the baking tray and preheat the oven for 5 minutes in advance. Then put the walnut kernels in the oven and bake at 180 degrees for 10 minutes. The walnut kernels will be very crispy after roasting!

Taking out the roasted walnut kernels, and topping with honey and cooked white sesame seed. If you like to eat sweet, you can put a little more honey.

Putting the two pieces of walnut kernels into the jujube then put them in the baking tray.

Putting it in the oven again at 120 degrees and baking for 30 minutes. Please adjust the time appropriately according to your own oven. After baking, simmering it for 5 minutes can make it more crispy, so that delicious and healthy nutritious snacks are ready!

Tips:

Roasting the walnut kernels first, it will taste more crispy and more fragrant!