Take you to learn more about dried cherry apple

 Cherry apple is a common name for several plants of the genus Malus and several plants of the genus Chaenomeles. Representative plants Begonia (scientific name: Malus spectabilis) and papaya (scientific name: Chaenomeles sinensis) are both shrubs or small trees of the Rosaceae family. They are well-known ornamental trees in China and are cultivated in various places. There are pink double petals and white double petals in gardening varieties.

  Dried cherry apple is made from fresh cherry apple through main processes such as boiling, soaking, drying, selecting and packaging. It is bright and transparent, slightly sticky, and has a water content of about 20%.

   1. Quenching thirst. Cherry apple contains sugars, multiple vitamins and organic acids, which can help replenish the body's intracellular fluid, thereby having the effect of promoting body fluid and quenching thirst.

   2. Strengthening the spleen with appetizer. Cherry apple is rich in vitamins and organic acids, which can help the gastrointestinal digestion of food, so it can be used to treat indigestion, food accumulation and abdominal distension.

  3. Astringent intestines to stop dysentery. Cherry apple has a sweet, slightly sour taste, and can relieve the acidity, reduce astringency, and have the functions of astringent, stopping ejaculation and stopping dysentery.

  4. Nutritional supplements. Cherry apple contains a large number of essential nutrients such as sugars, multivitamins, organic acids, etc., which can supply human nutrients and improve immunity.