Storage methods of peanut butter

Peanut butter is a very popular sauce because of its rich flavor and delicate texture. It is also an important source of basic nutrients such as vitamins, minerals and healthy fats. Because the shelf life of peanut butter is relatively long, many people want to know how to store peanut butter correctly. The following content gives a reasonable explanation:

How to store peanut butter properly?

In order to ensure the best taste of peanut butter, correct storage is important. Although it doesn't need to be refrigerated, low temperature can ensure a longer shelf life. If you don't like to refrigerate peanut butter, keep it in a cool, dry place, such as a pantry.

It's also important to tighten the lid of peanut butter jar. Exposing peanut butter to the air for too long may cause it to decay faster. In addition, when eating peanut butter,  make sure to use clean utensils. Used tableware may cause unnecessary bacteria through cross-contamination, thereby promoting spoilage.

To sum up:

You’d better to store peanut butter in a cool, dry place, such as a pantry or refrigerator. Make sure to use clean utensils to handle peanut butter to prevent cross-contamination, and close the jar tightly to avoid exposure in the air.