Sticky Rice Cake with Milk and Red Dates

The chewy glutinous rice mixed with thick milky flavor, the natural sweetness of dates mellow but not greasy, and homemade real food tastes so much better than bought ones, like this kind of food partners must try!

Ingredients：

Red date  

Milk  

Glutinous rice flour

Steps:

Pitting and slicing the red dates into the glutinous rice flour and mixing thoroughly.

Adding the milk to the glutinous rice flour in small amounts and kneading with your hands until it forms a ball.

Putting a little glutinous rice flour on the board, putting the dough on it and kneading it into a strip and cutting it into small even pieces.

Placing in a pot of boiling water and steaming for 20 minutes.

It can be used as breakfast or snacks, and for those who like to eat sweeter, you can also drizzle it with honey or brown sugar syrup.

Source: RED