Roasted and salted walnut kernels

Today i will share a healthy snack suitable for pregnant mothers, delicious nuts without any additives! Come, let's make one together!

Ingredient:

250g walnut kernels , 15g edible salt

Steps:

1.Putting the walnut kernels into salt water for 38 minutes to allow the walnut kernels to fully absorb the salt.

2.Spreading a piece of tin foil on the baking tray and drain the brine of the walnut kernels, then let the walnut kernels are evenly spread on the tin foil.

3.Preheat the oven at 175 ℃ and bake at 175 ℃ for 20 minutes.

4.It will be roasted in ten minutes. Let it cool down first. After roasting, the walnuts are very crispy with a little salty taste and not astringent!

Tips:

The temperature of each oven is different, try to observe as much as possible, do not over-bake when baking, or it will feel bitter to eat.