Roast Milk with Taro Paste

Today I would like to share with you a recently popular dessert - Roast Milk with Taro Paste. It's simple and easy to make. The rich aroma of taro mixed with milk makes you feel happy after one bite. Let’s do it together~

Ingredients:

Taro paste part:

Taro 300g

Purple sweet potato starch 6g

Powdered sugar 25g

Roast milk 20g

Cream 110g

Roast milk part:

Egg 1

Egg yolks 3

Fine sugar 20g

Condensed milk 25g

Milk 95g

Light cream 160g

Practice:

1. Stir the steamed taro, purple sweet potato powder, sugar powder, condensed milk and cream together and mash them with a wall breaker;

2. Prepare several disposable paper cups and preheat the oven to 180°C in advance;

3. Put the taro paste into disposable paper cups, about 80 grams each;

4. Mix all the ingredients for the roasted milk part together and stir evenly;

5. Sieve them;

6. Pour into paper cups, also about 80 g each;

7. Place in the preheated oven and bake for about 25 minutes, then increase the heat to 210°C and continue baking until you are satisfied with the color;

8. After baking, take it out and let it cool. The fragrant taro paste roasted milk is ready.

Source: Xiachufang