Peanut butter oatmeal cookies

Today's breakfast is about sharing a no oil, low sugar peanut butter and oatmeal cookie. If you like peanut butter and oats, you won't want to miss this cookie. Let's share the following steps:

Ingredients:

Peanut butter 250g

Oats 90g

Brown sugar 25g

1 egg

Steps:

Mixing all the ingredients well and kneading into a dough.

Dividing the mixed dough into small even balls, then use a fork to flatten it into a cookie shape.

Preheating the oven in advance and baking at 180 degrees for 12 minutes.

Tips:

I used crunchy peanut butter. If you don't have peanut butter with grains, you can add some additional chopped peanuts so that the cookies will be chewy and flavorful.