Peanut Butter Pudding

In just 10 minutes, this ultimate comfort-food dessert is ready to serve.

Ingredients:

380ml skim milk

125ml half and half

100g sugar

25g cornstarch

20g unsweetened cocoa powder, sifted

3g vanilla extract

85g creamy peanut butter

30g lightly salted peanuts,chopped

Instructions:

Whisk together the milk, half and half, sugar, cornstarch, cocoa powder and vanilla extract in a medium saucepan. Cook, stirring, until the mixture is thick and bubbly, 6-7 minutes. Remove from the heat and whisk in the peanut butter until smooth. Evenly divide the pudding among 6 small bowls.

Sprinkle the top of the puddings with the chopped peanuts. Serve warm or cover with plastic wrap and refrigerate until ready to serve.

Nutrition Information:

Calories: 223, Protein: 7g , Carbohydrates: 28g, Fiber: 2g,

Fat: 11g, Saturated Fat: 3g, Cholesterol: 9mg, Sodium: 106mg

Cr:The Peanut Institute